The competition is open to teams of up to three children, between the ages of 7 and 11, who are tasked with baking either one sweet or one savoury recipe, including a product from the McDougalls Flours or Flour Based Mix range.
A huge well done goes to the following schools: Ryhill Junior, Infant & Nursery School, St Martin & St Mary Church of England Primary School, Cherry Burton School, Woodland Primary School and Kingstone Academy Trust.
The shortlisted schools will compete in a live final on the 11th July for the chance to win £1,000 worth of kitchen equipment for their school. Stay tuned to hear who wins!