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02 February 2018

Spring into Easter with the new Mr Kipling range

This Easter, Mr Kipling has a NEW range of cakes hopping on to the shelves. So, instead of tucking into your usual chocolate egg, why not choose something different? 

Delight your taste buds with these ‘egg-ceedingly’ good cakes which include some new Easter inspired flavours and twists on classic favourites. The limited edition range also comes with a new look, complete with bunnies and seasonal flowers.

Go hopping mad this Easter for the NEW Mr Kipling Hot Cross Slices - a, lightly spiced cake, packed with juicy raisins and topped with a light drizzle of white icing.  They taste just like a hot cross bun but in a portable format.  

Mr Kipling has hatched something very special this Easter. Introducing the NEW Velvety Chocolate Whirls - chocolate flavoured shortcake with a delicious chocolate sauce & smooth chocolate cream filling - a whirl for all chocolate enthusiasts to enjoy.

Also as a limited edition cake this season are NEW Marzipan & Fruit Slices. A light fruit cake with an almond filling topped with marzipan - A modern twist on a traditional Easter Simmel Cake. 

Returning this year are some Mr Kipling favourites but with that egg-stra added lemony twist. Mr Kipling Lemon Whirls, Lemon Fancies and Lemon Bakewells.

18 January 2018

McDougalls Young Baking Team of the Year returns for 2018 with a tempting twist

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Free the joy this Easter with Cadbury Cakes

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